AfricaTown and the Last Slave Ship

Anthropology professor Neil Norman from the College of William & Mary has recently excavated sites in Plateau, Alabama, searching to reconstruct the lives and deaths of those early inhabitants of AfricaTown, according to this article at al.com. Dr. Norman has been working to reconstruct the everyday lives and history of AfricaTown’s residents, and to locate and map the gravesites of many of those residents, as well.

Abaché and Cudjoe Kazoola Lewis

Abaché and Cudjoe Kazoola Lewis

The project was funded and supported by local sources, including a grant from the Alabama Historical CommissionMobile County, the City of Mobile, and the Museum of Mobile.

The United States passed legislation in 1808, prohibiting the importation of slaves.  Those laws against importing human beings to be sold were largely ignored until the beginnings of the Civil War, however. As late as 1860, the Clotilda—widely identified as the last slave ship—carried a human cargo in excess of 100 souls (and perhaps as many as 160, the actual number varies by report). Men, women, and children imported from West Africa to Alabama, where they were to be sold as slaves.

Some reports have it that Timothy Meaher, the owner of the Clotilda, bet $100,000 that he could import a shipload of African captives, without getting caught. Other reports simply name Meaher as the financier. To evade the authorities waiting in nearby Mobile, Alabama, the human cargo were transferred to a waiting riverboat, and Captain William Foster burned the Clotilda then sank her. The captives were transported by riverboat up the Spanish River, then hidden, eventually some of them were sold, but many more escaped.

More than thirty of those original captives made their way back downriver to the outskirts of Mobile, where they established AfricaTown. From the last link:

The most noted of the original 33 was Cudjoe Lewis, who Howze said was her great-uncle. Lewis joined Allen and others to build churches, homes and schools. They built a community during a time of racial strife that has now survived nearly 150 years.

Records are not clear whether Africatown was ever formally incorporated as a town. It is now part of Pritchard, Ala., a suburb of Mobile. Africatown has more than 12,000 residents.

Mr. Lewis lived out his life in AfricaTown, and related much of the history of AfricaTown and its founders before his death in 1935.

Cudjo Lewis

photo from http://www.southalabama.edu/archives/html/gallery/over/ob7.htm

The Encyclopedia of Alabama website informs us:

After their secret arrival—in 1820 the introduction of Africans was declared an act of piracy punishable by death—about 25 young people were sold upriver to slave brokers, but the majority remained in Mobile. Thirty-two became the property of Timothy Meaher, who had financed the expedition, and his brother James enslaved eight others, including Cudjo Lewis; twenty were sent to Burns Meaher’s plantation in Clarke County; between five and eight went to William Foster as payment for the trip; and others were bought by plantation owner Thomas Buford. The young Africans were employed as deckhands, field hands, and domestics.

After emancipation following the end of the Civil War in 1865, those formerly enslaved on Burns Meaher’s plantation joined the others in the area north of Mobile known as Plateau. They hoped to return to Africa and their families but were unable to do so for lack of money and thus decided to remain where they were, albeit on their own terms. In 1866, they established the settlement of African Town as the first town founded and continuously occupied and controlled by blacks in the United States.

For more information, consider the Sylvia Anna Diouf’s widely acclaimed book, Dreams of Africa in Alabama. Diouf painstakingly collects rare photographs, eyewitness accounts, interviews with former slaves, slavers, and other previously unpublished primary source material, to tell the stories of these remarkable settlers, and reconstruct the thread of narrative between their lives in Africa and their forced emigration to the United States.

The Tower Restored

Pisa’s famous leaning tower was reopened in 2001, but now the historic turret has been deemed stable, and its gradual tilt seems to be semi-permanently arrested for the first time since its construction more than 800 years ago.

The Telegraph reports on the release of The Tower Restored, a 1000 page account of the saving of Pisa’s Tower, representing step-by-step the experiences of the entire committee that spent years working towards a solution that would allow the  preservation of the eight-century-old wonder:

On the night of September 7 1995, the tower lurched southwards by more than it had done in the entire previous year. Burland was summoned for an emergency committee meeting, and Ladbrokes were offering 11-4 odds the tower wouldn’t survive into the 21st century. ‘We really were within days of losing it,’ Burland says. The anchor plan was immediately abandoned and another 300 tons of lead ingots added.

The locals were up in arms, the Mayor of Pisa railing that a ‘plumber with a toilet-jack’ would have done a better job. Worse still, because they had to have their charter ratified every three months by the Italian parliament, Burland and co spent the end of 1995 and start of 1996, an election year, waiting for a new government to sanction them anew.

The lead eyesore remained, and several committee members’ cars were pelted with Tuscan tomatoes.

diagram of how they saved the tower
Professor John Burland was part of the committee charged with with solving the unique challenges of saving the Tower of Pisa for more than two decades before the historic reopening in 2001. Burland and the rest of his team managed to solve the complex challenges involved in saving the wonder, while preserving the historic, artistic, cultural, and architectural integrity of Pisa’s miraculous landmark leaning tower.

The committee stood down in 2001, but last year saw two intriguing postscripts to their work: first, the official announcement that the tower has been fully stabilised, its lean finally checked; and second, the publication of The Tower Restored, an intriguing 1,000-page account, co-authored by the whole committee, of every step they took to save the marble cylinder.

While apparently some of the locals have grumbled that arresting the ever-increasing lean that would lead to inevitable collapse somehow diminishes the very character of the very famous Leaning Tower of Pisa, the team that’s spent two decades racing to solve the terribly challenging engineering difficulties entwined within extremely important artistic and cultural considerations would clearly disagree.

Saving the grand old tower seems actually to affirm the aptness of the name of the Piazza dei Miracoli.

Because it serves us well to stop and remember…

We really are all in this together, like it or not.

Turtle Cookies

Now that I have reached my “Golden Years”, I look back on the years of raising my three children and one of the things I remember as being very special is being in the kitchen with my girls. They were always in the kitchen with me when I made meals or did dishes or churned butter of made special things, like cookies and breads and desserts. They were my helpers from the time they were tall enough to stand on a chair and reach the cupboards. They learned their fractions and to read from recipes. One of my favorite things was cooking with the girls. It was just fun, but they were learning life skills.

I’d like to share this recipe with Moms with young children. More . . .

“Marlboro Earth: Saving the Environment One Customer at a Time”

Mother Earth Needs YOU to Smoke!How do we best save the earth? By heroically decimating humanity, of course. From The Onion, that last bastion of parodic commentary so true it hurts, perpetually raising the bar in fearless journalistic  pursuit of answers:

According to a press release from Philip Morris, the new environmentally friendly cigarettes work by employing powerful carcinogens that accumulate in the lungs of smokers, slowly breaking down their vital organs and eliminating the danger posed to the overpopulated planet by the human race.

I’m a longtime smoker, so I couldn’t agree more. Imagine if all the BP execs and government regulators responsible for the current environmental disaster in the Gulf of Mexico had only eradicated themselves decades ago; we’d have a cleaner, healthier planet, today.

NYT Editorial on Medicare Costs

There will likely be no real solution until the American health care system moves away from unfettered fee-for-service payments that encourage doctors to perform unnecessary and costly tests and procedures and pays them instead for better management of a patient’s care over time.

You can read the rest of the editorial here.

The article notes that the assumptions behind the formula are based on health care in 1997, and are hampered by an overwhelming trust in the divine wisdom of physicians; the formula has no checks to limit the services doctors provided or distinguish between valuable and needless treatments. Individual doctors poor decisions affect the aggregate costs of everyone. Driven by natural greed, and by fear of making a mistake, there’s a tendency for some physicians to try everything, whether or not it’s medically appropriate.

Grilled Fresh Pacific Northwest Salmon

I admit that I’m really loving easy access to fresh, locally caught, salmon. At this time of year in particular, when it’s simple to buy a fillet or a couple of salmon steaks, and take them and a bottle of wine to a local park for grilling, it’s pretty hard not to love salmon. For those of you interesting in grilling your own fresh salmon in a simple, but delicious fashion, go read MacAllister Stone on do-it-yourself salmon grilling:

When I first moved to the Pacific Northwest, I could not eat enough salmon to suit me, and at the time, salmon was extraordinarily reasonably-priced, in-season.

Salmon cooked outside, in the fresh Northwest air, on a charcoal grill has to be one of the finest culinary experiences available, anytime, anywhere. If you’ve been in the Pacific Northwest for any amount of time, you’ll already be familiar with the popularity of good local fresh “salmon bbq”—it took me a little while to realize that doesn’t actually mean salmon smothered in a tangy catsup-based sauce; rather, barbecued salmon is simply salmon cooked on a barbecue grill. The best part of that, of course, is that there’s no need to wait for a special occasion. Salmon is healthy, delicious, and remarkably easy to prepare.

Read more here.

Peter Popham of Prospect Magazine asks:

Pompeii and Herculaneum have been listed as Unesco World Heritage Sites since 1997. So why isn’t the world’s culture policeman keeping the world’s most important Roman sites in order?

Popham details the rapid decay of two of the richest and most important archaeological sites in Italy—including the virtual abandonment by the Italian government, and the efforts of a millionaire donor to make the sorts of structural repairs that forty years of neglect—and two million tourists a year—mean to an ancient site. Less than half of the 70 or so excavated buildings are open to tourists, or even safe to enter, since they are in advanced stages of decay.

Whedon, Rimbaud, and Cicero: Introduction to the Angel Rewatch


The central question informing the character of Angel is asked during season 3, first in the episode “Amends.” Angel’s been having really bad dreams. Except they’re also teh sexy and over-the-top with all the blood and pain and dying and the—wait for it—decadence of Angel’s sordid past. So a suicidal and tormented Angel asks Buffy (BtVS, season three, “Amends”), “Am I a thing worth saving, huh? Am I a righteous man?

You can read MacAllister’s response in this introduction to a series of re-watching Joss Whedon’s Angel.

James Fallows: “If the TSA Were Running New York . . .

James Fallows at The Atlantic writes:

The point of terrorism is not to “destroy.” It is to terrify. And for eight and a half years now, the dominant federal government response to terrorist threats and attacks has been to magnify their harm by increasing a mood of fear and intimidation. That is the real case against the ludicrous “orange threat level” announcements we hear every three minutes at the airport. It’s not just that they’re pointless, uninformative, and insulting to our collective intelligence; it’s that their larger effect is to make people feel frightened rather than brave.

Read the rest here.

Creative Commons Attribution-NonCommercial 3.0 United States
This work by MacAllister Stone and Lisa L. Spangenberg is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States.