Julie and Julia: A Meditation on Film, Julia Child, and Cooking Blogs

Even though the film Julie and Julia came out in 2009, I’ve only just now seen it. Written and directed by Nora Ephron, and based in part on the blog Julie Powell started in 2002 at Salon. I liked Julie and Julia very much. Meryl Streep is fabulous, (as usual), so much so that now I have to double-check to make sure I’m looking at images and video of the real Julia. Stanley Tucci is wonderful as Child’s spouse Paul Child. I wish there had been less of Julie the cooking-blogger (though she is well-played by Amy Adams) and more of Meryl Streep as Julia Child. As much as I admire Nora Ephron’s work, I think a film about Julia Child would have been even better. Ephron’s decision to intertwine Julia Child’s life with the story in Julie Powell’s book Julie/Julia, based on Julie Powell’s blog The Julie/Julia Project was perhaps unfortunate. The Project was a blog about Powell’s efforts to cook all 524 recipes in Julia Child’s Mastering the Art of French Cooking in a year.

As a blog, The Julie/Julia Project is less than inspired.

You can find the rest of the piece, complete with lots of food links, here.

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She plays o' the viol-de-gamboys, speaks three or four languages word for word without book, hath all the good gifts of nature, knows a hawk from a handsaw, and can see a church by daylight. The rest is subject to fancy.

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