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SOPA on hold, PROTECT IP still pending

I’m a registered Democrat. I vote, I canvass, I caucus. As a Website owner and as an American, I’m dismayed by Congressional attempts to censor the internet. I’m appalled and chilled that we have a former Senator who publicly asserts that the U.S. should take a lesson from China to establish internet censorship and stifle the free exchange of information.

censorship graphicThe House just acknowledged “legitimate concerns” about SOPA — its version of the PROTECT IP Act (pdf link) — and backed away from a vote that looked certain to occur. The Senate needs to do the same: PROTECT IP will kill jobs and innovation, undermine cyber security, censor the Internet, and provide ready justification to foreign regimes that want to crack down on dissent and political reform.

PROTECT IP won’t catch or punish internet pirates. They’ll simply move shop, work on darknets, or code workarounds. Online piracy won’t even slow as a result of this legislation. Legitimate sites, however, DO have a great deal of reason to worry.

It should be instructive that Universal Music incorrectly and abusively used the DMCA take-down process to stifle and censor content they did not own, just recently.

As flawed as the DMCA is, there IS recourse built into the process for site-owners who are improperly censored and/or interrupted by competitors who abuse the legal process.

I direct your attention to a December 8th, 2011 article in Techdirt:

The US government has effectively admitted that it totally screwed up and falsely seized & censored a non-infringing domain of a popular blog, having falsely claimed that it was taking part in criminal copyright infringement. Then, after trying to hide behind a totally secretive court process with absolutely no due process whatsoever (in fact, not even serving papers on the lawyer for the site or providing timely notifications — or providing any documents at all), for over a year, the government has finally realized it couldn’t hide any more and has given up, and returned the domain name to its original owner. If you ever wanted to understand why ICE’s domain seizures violate the law — and why SOPA and PROTECT IP are almost certainly unconstitutional — look no further than what happened in this case.

PROTECT IP and SOPA would both make these sorts of abuses devastatingly likely, remove the fragile existing protections for independent Websites and small Internet businesses, while doing nothing to effectively prevent piracy.

Harry Reid and Patrick Leahy: Don’t bring this bill up for a floor vote.

To my Senators: Please vote NO if the bill reaches the floor.

(Cross-posted on AbsoluteWrite.comSome text remixed from original letter here.)

Please feel free to remix and reuse this post to contact your own Senators. No attribution necessary.

 

Turtle Cookies

Now that I have reached my “Golden Years”, I look back on the years of raising my three children and one of the things I remember as being very special is being in the kitchen with my girls. They were always in the kitchen with me when I made meals or did dishes or churned butter of made special things, like cookies and breads and desserts. They were my helpers from the time they were tall enough to stand on a chair and reach the cupboards. They learned their fractions and to read from recipes. One of my favorite things was cooking with the girls. It was just fun, but they were learning life skills.

I’d like to share this recipe with Moms with young children. More . . .

Grilled Fresh Pacific Northwest Salmon

I admit that I’m really loving easy access to fresh, locally caught, salmon. At this time of year in particular, when it’s simple to buy a fillet or a couple of salmon steaks, and take them and a bottle of wine to a local park for grilling, it’s pretty hard not to love salmon. For those of you interesting in grilling your own fresh salmon in a simple, but delicious fashion, go read MacAllister Stone on do-it-yourself salmon grilling:

When I first moved to the Pacific Northwest, I could not eat enough salmon to suit me, and at the time, salmon was extraordinarily reasonably-priced, in-season.

Salmon cooked outside, in the fresh Northwest air, on a charcoal grill has to be one of the finest culinary experiences available, anytime, anywhere. If you’ve been in the Pacific Northwest for any amount of time, you’ll already be familiar with the popularity of good local fresh “salmon bbq”—it took me a little while to realize that doesn’t actually mean salmon smothered in a tangy catsup-based sauce; rather, barbecued salmon is simply salmon cooked on a barbecue grill. The best part of that, of course, is that there’s no need to wait for a special occasion. Salmon is healthy, delicious, and remarkably easy to prepare.

Read more here.

Whedon, Rimbaud, and Cicero: Introduction to the Angel Rewatch


The central question informing the character of Angel is asked during season 3, first in the episode “Amends.” Angel’s been having really bad dreams. Except they’re also teh sexy and over-the-top with all the blood and pain and dying and the—wait for it—decadence of Angel’s sordid past. So a suicidal and tormented Angel asks Buffy (BtVS, season three, “Amends”), “Am I a thing worth saving, huh? Am I a righteous man?

You can read MacAllister’s response in this introduction to a series of re-watching Joss Whedon’s Angel.

Julie and Julia: A Meditation on Film, Julia Child, and Cooking Blogs

Even though the film Julie and Julia came out in 2009, I’ve only just now seen it. Written and directed by Nora Ephron, and based in part on the blog Julie Powell started in 2002 at Salon. I liked Julie and Julia very much. Meryl Streep is fabulous, (as usual), so much so that now I have to double-check to make sure I’m looking at images and video of the real Julia. Stanley Tucci is wonderful as Child’s spouse Paul Child. I wish there had been less of Julie the cooking-blogger (though she is well-played by Amy Adams) and more of Meryl Streep as Julia Child. As much as I admire Nora Ephron’s work, I think a film about Julia Child would have been even better. Ephron’s decision to intertwine Julia Child’s life with the story in Julie Powell’s book Julie/Julia, based on Julie Powell’s blog The Julie/Julia Project was perhaps unfortunate. The Project was a blog about Powell’s efforts to cook all 524 recipes in Julia Child’s Mastering the Art of French Cooking in a year.

As a blog, The Julie/Julia Project is less than inspired.

You can find the rest of the piece, complete with lots of food links, here.