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http://simplyrecipes.com/recipes/how_to_make_preserved_lemons/ Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It?s quite easy to do, though takes at least three weeks…
http://www.kingarthurflour.com/recipes/thousand-dollar-bars-recipe ?Cookie bars, with rich shortbread crust and a golden, creamy caramel center, enrobed in milk chocolate.?
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&r… ?Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. ?