Tag Archives: bread

Sarah Owens, Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens is a sculptor, a trained horticulturist, formerly the steward of the Cranford Rose Collection at the Brooklyn Botanic Garden, and the founder of an artisan microbakery called BK17 Bakery. Sourdough manages to unite her passions for art, horticulture and sourdough. The first half of the book is a…

Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Cover of Ken Forkish's book Flour Water Salt Yeast

Flour Water Salt Yeast is a partially a memoir about how former Silicon Valley technology worker and author Ken Forkish fell in love with artisan bread making, partially a technical manual about making the best bread possible, and partially, a charming easy to follow cook book. The book itself is…

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