http://www.ehow.com/how_2130897_make-baked-rice.html

“Cooking rice in the oven results in a delicious, well-cooked rice with perfect texture. Jasmine rice is used for its flavor and aroma, and brown rice is used for its texture. “

Starts on top of the stove, uses jasmine and brown rice, and sauted onions.


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Lisa

She plays o' the viol-de-gamboys, speaks three or four languages word for word without book, hath all the good gifts of nature, knows a hawk from a handsaw, and can see a church by daylight. The rest is subject to fancy.

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